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Kookaburra

 

birdwatching in australia; kookaburra
Laughing Kookaburra
Photo by Mangrove Adventures

Kookaburras are large to very large (total length 28–42 cm) terrestrial kingfishers native to Australia and New Guinea, the name originating from Aboriginal language.

Kookaburras are best known for their unmistakable call, which is uncannily like loud, echoing human laughter — good-natured, but rather hysterical, merriment in the case of the well-known Laughing Kookaburra (Dacelo novaeguineae); and maniacal cackling in the case of the slightly smaller Blue-winged Kookaburra (D. leachii).
They are generally not closely associated with water, and can be found in habitats ranging from humid forest to arid savanna, but also in suburban and residential areas near running water and where food can be searched for easily.

 

There are four known species of kookaburras found in Australia, New Guinea, and the Aru Islands.

Unusual for close relatives, the Laughing and Blue-winged species are direct competitors in the area where their ranges overlap. This suggests that the two species, though having common stock, evolved in isolation (possibly during a period when Australia and New Guinea were more distant and were only brought back into contact in relatively recent geological times.

All kookaburras are sexually dimorphic, but this is only obvious in the Blue-winged and the Rufous-bellied, where males have blue tails, females rufous.

 

There are four species of kookaburra;

* Rufous-bellied Kookaburra (Dacelo gaudichaud).
* Spangled Kookaburra (Dacelo tyro).
* Blue-winged Kookaburra (Dacelo leachii).
* Laughing Kookaburra (Dacelo novaeguineae).

 

Kookaburras are carnivorous. They will eat lizards, snakes, insects, mice, other small birds, and raw meat. The most social birds will accept handouts from humans and will take raw or cooked meat (even if at high temperature) from on or near open-air barbecues left unattended. It is generally not advised to feed the birds too regularly as meat alone does not include calcium and other nutrients essential to the bird. Remainders of mince on the bird's beak can fester and cause problems for the bird.

They are territorial, and often live with the partly grown chicks of the previous season. They often sing as a chorus to mark their territory.

In the wild, kookaburras are known to eat babies of other birds and snakes, and insects and small reptiles and even other small birds, such as finches if they are lucky enough to catch them. In zoos, they are usually fed food for birds of prey, and dead baby chicks.

 

birdwatching in australia; kookaburra
Two Laughing Kookaburras in a Casuarina tree

kookaburra kookaburra

 

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This page was written for us by Rob Lapaer who runs Rainforest Hideaway B&B in Cape Tribulation, North Queensland.

 




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